XBLOOM RECIPES
Krops xBloom recipes
20 xBloom recipes for Krops coffees, each with the full pour schedule, dose, ratio and grind — shared by xBloom owners on Ratio, the unofficial community.
Fatima – Costa Rica
KROPSNEW
Fatima – Costa Rica
Costa Rica
HoneyCitrusApple
DOSE
15g
RATIO
1:17
GRIND
40
TEMP
93°
3 POURS
Santa Fuego – El Salvador (Iced)
KROPSNEW
Santa Fuego – El Salvador (Iced)
DOSE
18g
RATIO
1:8
GRIND
30
TEMP
93°
4 POURS
Charlos – Colombia
KROPSNEW
Charlos – Colombia
Colombia
CaramelHoneyApple
DOSE
15g
RATIO
1:17
GRIND
30
TEMP
94°
5 POURS
Las Palmas Decaf – Colombia
KROPSNEW
Las Palmas Decaf – Colombia
DOSE
15g
RATIO
1:17
GRIND
70
TEMP
93°
5 POURS
Bianis – Colombia
KROPSNEW
Bianis – Colombia
DOSE
15g
RATIO
1:17
GRIND
40
TEMP
93°
4 POURS
Charlos – Colombia (Iced)
KROPSNEW
Charlos – Colombia (Iced)
Colombia
CaramelHoneyApple
DOSE
18g
RATIO
1:8.5
GRIND
40
TEMP
93°
4 POURS
Bianis – Colombia (Iced)
KROPSNEW
Bianis – Colombia (Iced)
DOSE
18g
RATIO
1:10
GRIND
50
TEMP
93°
4 POURS
Las Palmas Decaf – Colombia (Iced)
KROPSNEW
Las Palmas Decaf – Colombia (Iced)
DOSE
18g
RATIO
1:10
GRIND
40
TEMP
93°
3 POURS
Santa Fuego – El Salvador
KROPSNEW
Santa Fuego – El Salvador
DOSE
15g
RATIO
1:17
GRIND
60
TEMP
93°
4 POURS
Fatima – Costa Rica (Iced)
KROPSNEW
Fatima – Costa Rica (Iced)
Costa Rica
HoneyCitrusApple
DOSE
18g
RATIO
1:8.5
GRIND
40
TEMP
93°
4 POURS
Las Palmas – Colombia
KROPSNEW
Las Palmas – Colombia
Colombia
ChocolateCitrusCherry
DOSE
15g
RATIO
1:17
GRIND
45
TEMP
90°
4 POURS
Guji Michicha – Ethiopia
KROPSNEW
Guji Michicha – Ethiopia
Ethiopia
ChocolateCitrusBerry
DOSE
15g
RATIO
1:17
GRIND
40
TEMP
93°
4 POURS
Saint Louis – Brazil (Iced)
KROPSNEW
Saint Louis – Brazil (Iced)
Brazil
ChocolateCaramelNuts
DOSE
18g
RATIO
1:8.5
GRIND
40
TEMP
94°
3 POURS
Guji Michicha – Ethiopia (Iced)
KROPSNEW
Guji Michicha – Ethiopia (Iced)
Ethiopia
ChocolateCitrusBerry
DOSE
18g
RATIO
1:8.5
GRIND
30
TEMP
93°
4 POURS
Saint Louis – Brazil
KROPSNEW
Saint Louis – Brazil
Brazil
ChocolateCaramelNuts
DOSE
15g
RATIO
1:17
GRIND
40
TEMP
93°
4 POURS
Bugoko – Uganda
KROPSNEW
Bugoko – Uganda
Uganda
Dark ChocolateTropical Fruit
DOSE
15g
RATIO
1:17
GRIND
60
TEMP
93°
4 POURS
Lonia Grande – Peru (Iced)
KROPSNEW
Lonia Grande – Peru (Iced)
Peru
HoneyCitrusFloral
DOSE
18g
RATIO
1:8
GRIND
30
TEMP
93°
4 POURS
Bugoko – Uganda (Iced)
KROPSNEW
Bugoko – Uganda (Iced)
Uganda
Dark ChocolateTropical Fruit
DOSE
18g
RATIO
1:8
GRIND
30
TEMP
93°
4 POURS
Las Palmas – Colombia (Iced)
KROPSNEW
Las Palmas – Colombia (Iced)
Colombia
ChocolateCitrusCherry
DOSE
18g
RATIO
1:10
GRIND
40
TEMP
90°
4 POURS
Lonia Grande – Peru
KROPSNEW
Lonia Grande – Peru
Peru
HoneyCitrusFloral
DOSE
15g
RATIO
1:17
GRIND
60
TEMP
93°
4 POURS