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KROPS
كوستاريكا فاطمة
ORIGIN
Costa Rica
Honey
Citrus
Apple
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SK
Shared by Saleh K · 17 days ago
DOSE
15g
of 5–18g
RATIO
1:17
255g total
WATER
255g
3 pours
GRIND
40
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped
POUR SCHEDULE
3 STAGES · 255g
1
BLOOM
◎ SPIRAL
93°C
25g
Σ 25g
◷ REST 0:05 — VIBRATION
2
POUR 2
◎ SPIRAL
93°C
128g
Σ 153g
◷ REST 0:05
3
POUR 3
◎ SPIRAL
90°C
102g
Σ 255g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 255g
BREWER'S NOTES
+إسبريسو وباردة
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كوستاريكا فاطمة — Krops · Ratio