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Fatima – Costa Rica

ORIGINCosta Rica
HoneyCitrusApple
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Fatima – Costa Rica
DOSE
15g
of 5–18g
RATIO
1:17
255g total
WATER
255g
3 pours
GRIND
40
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

3 STAGES · 255g
1
BLOOM◎ SPIRAL93°C25gΣ 25g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C128gΣ 153g
◷ REST 0:05
3
POUR 3◎ SPIRAL90°C102gΣ 255g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 255g

ABOUT THIS RECIPE

Fatima – Costa Rica xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 40, 3 pours, 120 RPM, water from 93°C to 90°C, Origin: Costa Rica. Tasting notes: Honey, Citrus, Apple.

BREWER'S NOTES

+إسبريسو وباردة

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