KROPS

❄️ برازيل سانت لويز

ORIGINBrazil

ChocolateCaramelNuts

Add to xBloom →Sign in →SKShared by Saleh K · 15 days ago

DOSE

18g

of 5–18g

RATIO

1:8.5

153g total

WATER

153g

3 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

94→90°C

stepped

POUR SCHEDULE

3 STAGES · 153g

BLOOM◎ SPIRAL94°C30gΣ 30g

◷ REST 0:05 — VIBRATION

POUR 2◎ SPIRAL93°C61gΣ 91g

◷ REST 0:05 — VIBRATION

POUR 3◎ SPIRAL90°C62gΣ 153g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 153g

COMMENTS (0)