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Charlos – Colombia (Iced)

ORIGINColombia
CaramelHoneyApple
Add to xBloom →Sign in →SKShared by Saleh K · 89 days ago
Charlos – Colombia (Iced)
DOSE
18g
of 5–18g
RATIO
1:8.5
153g total
WATER
153g
4 pours
GRIND
40
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

4 STAGES · 153g
1
BLOOM◎ SPIRAL93°C18gΣ 18g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C46gΣ 64g
◷ REST 0:05 — VIBRATION
3
POUR 3◎ SPIRAL93°C46gΣ 110g
◷ REST 0:05 — VIBRATION
4
POUR 4◎ SPIRAL90°C43gΣ 153g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 153g

ABOUT THIS RECIPE

Charlos – Colombia (Iced) xBloom recipe from Krops: 18g dose, 1:8.5 ratio, grind 40, 4 pours, 120 RPM, water from 93°C to 90°C, Origin: Colombia. Tasting notes: Caramel, Honey, Apple.

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