Saint Louis – Brazil

Name: Saint Louis – Brazil — Krops
Yield: 1
Ingredients: 15 g Saint Louis – Brazil coffee (Krops), ground at 40; 255 g water

ORIGINBrazil

ChocolateCaramelNuts

Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago

DOSE

15g

of 5–18g

RATIO

1:17

255g total

WATER

255g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

93→90°C

stepped

POUR SCHEDULE

4 STAGES · 255g

BLOOM◎ SPIRAL93°C30gΣ 30g

◷ REST 0:05 — VIBRATION

POUR 2◎ SPIRAL93°C76gΣ 106g

◷ REST 0:10 — VIBRATION

POUR 3◎ SPIRAL93°C77gΣ 183g

◷ REST 0:10

POUR 4◎ SPIRAL90°C72gΣ 255g

◷ REST 0:05 — VIBRATION

✓

DRAWDOWN — CUP AT 255g

ABOUT THIS RECIPE

Saint Louis – Brazil xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 40, 4 pours, 120 RPM, water from 93°C to 90°C, Origin: Brazil. Tasting notes: Chocolate, Caramel, Nuts.

BREWER'S NOTES

+إسبريسو وباردة

Saint Louis – Brazil

POUR SCHEDULE

ABOUT THIS RECIPE

BREWER'S NOTES

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