Bianis – Colombia

Name: Bianis – Colombia — Krops
Yield: 1
Ingredients: 15 g Bianis – Colombia coffee (Krops), ground at 40; 255 g water

Bianis – Colombia

DOSE

15g

of 5–18g

RATIO

1:17

255g total

WATER

255g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

93→90°C

stepped

POUR SCHEDULE

4 STAGES · 255g

BLOOM◎ SPIRAL93°C30gΣ 30g

◷ REST 0:05 — VIBRATION

POUR 2◎ SPIRAL93°C74gΣ 104g

◷ REST 0:05 — VIBRATION

POUR 3◎ SPIRAL93°C74gΣ 178g

◷ REST 0:05 — VIBRATION

POUR 4◎ SPIRAL90°C77gΣ 255g

◷ REST 0:05 — VIBRATION

✓

DRAWDOWN — CUP AT 255g

Bianis – Colombia xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 40, 4 pours, 120 RPM, water from 93°C to 90°C.