Bianis – Colombia (Iced)

Name: Bianis – Colombia (Iced) — Krops
Yield: 1
Ingredients: 18 g Bianis – Colombia (Iced) coffee (Krops), ground at 50; 180 g water

DOSE

18g

of 5–18g

RATIO

1:10

180g total

WATER

180g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

93→90°C

stepped

POUR SCHEDULE

4 STAGES · 180g

BLOOM◎ SPIRAL93°C22gΣ 22g

◷ REST 0:05 — VIBRATION

POUR 2◎ SPIRAL93°C54gΣ 76g

◷ REST 0:05 — VIBRATION

POUR 3◎ SPIRAL93°C54gΣ 130g

◷ REST 0:05 — VIBRATION

POUR 4◎ SPIRAL90°C50gΣ 180g

◷ REST 0:05 — VIBRATION

✓

DRAWDOWN — CUP AT 180g

Bianis – Colombia (Iced) xBloom recipe from Krops: 18g dose, 1:10 ratio, grind 50, 4 pours, 120 RPM, water from 93°C to 90°C.