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Lonia Grande – Peru (Iced)

ORIGINPeru
HoneyCitrusFloral
Add to xBloom →Sign in →SKShared by Saleh K · 89 days ago
Lonia Grande – Peru (Iced)
DOSE
18g
of 5–18g
RATIO
1:8
144g total
WATER
144g
4 pours
GRIND
30
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

4 STAGES · 144g
1
BLOOM○ CIRCULAR93°C12gΣ 12g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C50gΣ 62g
◷ REST 0:01
3
POUR 3○ CIRCULAR93°C60gΣ 122g
◷ REST 0:02
4
POUR 4◎ SPIRAL90°C22gΣ 144g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 144g

ABOUT THIS RECIPE

Lonia Grande – Peru (Iced) xBloom recipe from Krops: 18g dose, 1:8 ratio, grind 30, 4 pours, 120 RPM, water from 93°C to 90°C, Origin: Peru. Tasting notes: Honey, Citrus, Floral.

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