RATIO
← ALL RECIPES
KROPS

Las Palmas Decaf – Colombia (Iced)

Add to xBloom →Sign in →
Las Palmas Decaf – Colombia (Iced)
DOSE
18g
of 5–18g
RATIO
1:10
180g total
WATER
180g
3 pours
GRIND
40
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

3 STAGES · 180g
1
BLOOM◎ SPIRAL93°C36gΣ 36g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C72gΣ 108g
◷ REST 0:05 — VIBRATION
3
POUR 3● CENTERED90°C72gΣ 180g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 180g

ABOUT THIS RECIPE

Las Palmas Decaf – Colombia (Iced) xBloom recipe from Krops: 18g dose, 1:10 ratio, grind 40, 3 pours, 120 RPM, water from 93°C to 90°C.

COMMENTS (0)

?
Sign in to join the conversation.Sign in →