RATIO
← ALL RECIPES
KROPS

Bugoko – Uganda (Iced)

ORIGINUganda
Dark ChocolateTropical Fruit
Add to xBloom →Sign in →SKShared by Saleh K · 89 days ago
Bugoko – Uganda (Iced)
DOSE
18g
of 5–18g
RATIO
1:8
144g total
WATER
144g
4 pours
GRIND
30
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

4 STAGES · 144g
1
BLOOM◎ SPIRAL93°C14gΣ 14g
◷ REST 0:05 — VIBRATION
2
POUR 2○ CIRCULAR93°C50gΣ 64g
◷ REST 0:01
3
POUR 3● CENTERED93°C40gΣ 104g
◷ REST 0:01
4
POUR 4◎ SPIRAL90°C40gΣ 144g
◷ REST 0:01 — VIBRATION
✓
DRAWDOWN — CUP AT 144g

ABOUT THIS RECIPE

Bugoko – Uganda (Iced) xBloom recipe from Krops: 18g dose, 1:8 ratio, grind 30, 4 pours, 120 RPM, water from 93°C to 90°C, Origin: Uganda. Tasting notes: Dark Chocolate, Tropical Fruit.

COMMENTS (0)

?
Sign in to join the conversation.Sign in →