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Charlos – Colombia

ORIGINColombia
CaramelHoneyApple
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Charlos – Colombia
DOSE
15g
of 5–18g
RATIO
1:17
255g total
WATER
255g
5 pours
GRIND
30
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
94→90°C
stepped

POUR SCHEDULE

5 STAGES · 255g
1
BLOOM◎ SPIRAL94°C30gΣ 30g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL94°C64gΣ 94g
◷ REST 0:05 — VIBRATION
3
POUR 3◎ SPIRAL94°C64gΣ 158g
◷ REST 0:05 — VIBRATION
4
POUR 4◎ SPIRAL94°C64gΣ 222g
◷ REST 0:05 — VIBRATION
5
POUR 5◎ SPIRAL90°C33gΣ 255g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 255g

ABOUT THIS RECIPE

Charlos – Colombia xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 30, 5 pours, 120 RPM, water from 94°C to 90°C, Origin: Colombia. Tasting notes: Caramel, Honey, Apple.

BREWER'S NOTES

+إسبريسو وباردة

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