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Las Palmas – Colombia

ORIGINColombia
ChocolateCitrusCherry
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Las Palmas – Colombia
DOSE
15g
of 5–18g
RATIO
1:17
255g total
WATER
255g
4 pours
GRIND
45
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
90→85°C
stepped

POUR SCHEDULE

4 STAGES · 255g
1
BLOOM◎ SPIRAL90°C30gΣ 30g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL90°C64gΣ 94g
◷ REST 0:05 — VIBRATION
3
POUR 3◎ SPIRAL90°C97gΣ 191g
◷ REST 0:05 — VIBRATION
4
POUR 4◎ SPIRAL85°C64gΣ 255g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 255g

ABOUT THIS RECIPE

Las Palmas – Colombia xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 45, 4 pours, 120 RPM, water from 90°C to 85°C, Origin: Colombia. Tasting notes: Chocolate, Citrus, Cherry.

BREWER'S NOTES

+إسبريسو وباردة

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