Guji Michicha – Ethiopia
POUR SCHEDULE
4 STAGES · 255g
1
BLOOM◎ SPIRAL93°C25gΣ 25g
◷ REST 0:05 — VIBRATION
2
POUR 2○ CIRCULAR93°C76gΣ 101g
◷ REST 0:01
3
POUR 3◎ SPIRAL93°C100gΣ 201g
◷ REST 0:02
4
POUR 4○ CIRCULAR92°C54gΣ 255g
◷ REST 0:01 — VIBRATION
✓
DRAWDOWN — CUP AT 255g
ABOUT THIS RECIPE
Guji Michicha – Ethiopia xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 40, 4 pours, 120 RPM, water from 93°C to 92°C, Origin: Ethiopia. Tasting notes: Chocolate, Citrus, Berry.
BREWER'S NOTES
+إسبريسو وباردة
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