RATIO
← ALL RECIPES
KROPS

Guji Michicha – Ethiopia (Iced)

ORIGINEthiopia
ChocolateCitrusBerry
Add to xBloom →Sign in →SKShared by Saleh K · 89 days ago
Guji Michicha – Ethiopia (Iced)
DOSE
18g
of 5–18g
RATIO
1:8.5
153g total
WATER
153g
4 pours
GRIND
30
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

4 STAGES · 153g
1
BLOOM◎ SPIRAL93°C20gΣ 20g
◷ REST 0:01 — VIBRATION
2
POUR 2○ CIRCULAR93°C50gΣ 70g
◷ REST 0:01
3
POUR 3◎ SPIRAL93°C61gΣ 131g
◷ REST 0:05
4
POUR 4◎ SPIRAL90°C22gΣ 153g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 153g

ABOUT THIS RECIPE

Guji Michicha – Ethiopia (Iced) xBloom recipe from Krops: 18g dose, 1:8.5 ratio, grind 30, 4 pours, 120 RPM, water from 93°C to 90°C, Origin: Ethiopia. Tasting notes: Chocolate, Citrus, Berry.

COMMENTS (0)

?
Sign in to join the conversation.Sign in →