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Santa Fuego – El Salvador (Iced)

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Santa Fuego – El Salvador (Iced)
DOSE
18g
of 5–18g
RATIO
1:8
144g total
WATER
144g
4 pours
GRIND
30
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

4 STAGES · 144g
1
BLOOM◎ SPIRAL93°C20gΣ 20g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C45gΣ 65g
◷ REST 0:02
3
POUR 3○ CIRCULAR93°C45gΣ 110g
◷ REST 0:01
4
POUR 4◎ SPIRAL90°C34gΣ 144g
◷ REST 0:01 — VIBRATION
✓
DRAWDOWN — CUP AT 144g

ABOUT THIS RECIPE

Santa Fuego – El Salvador (Iced) xBloom recipe from Krops: 18g dose, 1:8 ratio, grind 30, 4 pours, 120 RPM, water from 93°C to 90°C.

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