Bugoko – Uganda
POUR SCHEDULE
4 STAGES · 255g
1
BLOOM◎ SPIRAL93°C30gΣ 30g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C100gΣ 130g
◷ REST 0:01
3
POUR 3◎ SPIRAL93°C85gΣ 215g
◷ REST 0:01
4
POUR 4◎ SPIRAL91°C40gΣ 255g
◷ REST 0:01 — VIBRATION
✓
DRAWDOWN — CUP AT 255g
ABOUT THIS RECIPE
Bugoko – Uganda xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 60, 4 pours, 120 RPM, water from 93°C to 91°C, Origin: Uganda. Tasting notes: Dark Chocolate, Tropical Fruit.
BREWER'S NOTES
+إسبريسو وباردة
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