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Las Palmas Decaf – Colombia

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Las Palmas Decaf – Colombia
DOSE
15g
of 5–18g
RATIO
1:17
255g total
WATER
255g
5 pours
GRIND
70
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→90°C
stepped

POUR SCHEDULE

5 STAGES · 255g
1
BLOOM◎ SPIRAL93°C30gΣ 30g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL93°C65gΣ 95g
◷ REST 0:05 — VIBRATION
3
POUR 3◎ SPIRAL93°C65gΣ 160g
◷ REST 0:05 — VIBRATION
4
POUR 4◎ SPIRAL93°C63gΣ 223g
◷ REST 0:05
5
POUR 5◎ SPIRAL90°C32gΣ 255g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 255g

ABOUT THIS RECIPE

Las Palmas Decaf – Colombia xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 70, 5 pours, 120 RPM, water from 93°C to 90°C.

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