Lonia Grande – Peru
POUR SCHEDULE
4 STAGES · 255g
1
BLOOM◎ SPIRAL93°C30gΣ 30g
◷ REST 0:05
2
POUR 2◎ SPIRAL93°C100gΣ 130g
◷ REST 0:02
3
POUR 3◎ SPIRAL93°C80gΣ 210g
◷ REST 0:01
4
POUR 4○ CIRCULAR92°C45gΣ 255g
◷ REST 0:01 — VIBRATION
✓
DRAWDOWN — CUP AT 255g
ABOUT THIS RECIPE
Lonia Grande – Peru xBloom recipe from Krops: 15g dose, 1:17 ratio, grind 60, 4 pours, 120 RPM, water from 93°C to 92°C, Origin: Peru. Tasting notes: Honey, Citrus, Floral.
BREWER'S NOTES
+إسبريسو وباردة
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