Maria – Costa Rica

Name: Maria – Costa Rica — Black Knight
Yield: 1
Ingredients: 18 g Maria – Costa Rica coffee (Black Knight), ground at 53; 270 g water

ORIGINCosta Rica

Shared by Black Knight on xBloom · 11 days ago

Maria – Costa Rica

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

110 RPM

of 60–120

TEMP

90→89°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM◎ SPIRAL90°C45gΣ 45g

◷ REST 0:12 — VIBRATION

POUR 2○ CIRCULAR90°C65gΣ 110g

◷ REST 0:21

POUR 3○ CIRCULAR89°C75gΣ 185g

◷ REST 0:19

POUR 4◎ SPIRAL89°C85gΣ 270g

◷ REST 0:10 — VIBRATION

✓

DRAWDOWN — CUP AT 270g

Maria – Costa Rica xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 53, 4 pours, 110 RPM, water from 90°C to 89°C, Origin: Costa Rica.