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Las Palmas – Colombia (Iced)

ORIGINColombia
ChocolateCitrusCherry
Add to xBloom →Sign in →SKShared by Saleh K · 89 days ago
Las Palmas – Colombia (Iced)
DOSE
18g
of 5–18g
RATIO
1:10
180g total
WATER
180g
4 pours
GRIND
40
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
90→90°C
stepped

POUR SCHEDULE

4 STAGES · 180g
1
BLOOM◎ SPIRAL90°C21gΣ 21g
◷ REST 0:05 — VIBRATION
2
POUR 2◎ SPIRAL90°C54gΣ 75g
◷ REST 0:05 — VIBRATION
3
POUR 3◎ SPIRAL90°C54gΣ 129g
◷ REST 0:05 — VIBRATION
4
POUR 4◎ SPIRAL90°C51gΣ 180g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 180g

ABOUT THIS RECIPE

Las Palmas – Colombia (Iced) xBloom recipe from Krops: 18g dose, 1:10 ratio, grind 40, 4 pours, 120 RPM, water at 90°C, Origin: Colombia. Tasting notes: Chocolate, Citrus, Cherry.

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