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Al Shimeisy Street – Ethiopia

ORIGINEthiopia
Add to xBloom →Sign in →Shared by Arriyadh on xBloom · 12 days ago
Al Shimeisy Street – Ethiopia
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
55
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→89°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL93°C43gΣ 43g
◷ REST 0:15
2
POUR 2◎ SPIRAL91°C80gΣ 123g
◷ REST 0:16
3
POUR 3○ CIRCULAR90°C80gΣ 203g
◷ REST 0:12
4
POUR 4◎ SPIRAL89°C67gΣ 270g
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Al Shimeisy Street – Ethiopia xBloom recipe from Arriyadh: 18g dose, 1:15 ratio, grind 55, 4 pours, 120 RPM, water from 93°C to 89°C, Origin: Ethiopia.

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