ANDES

🇧🇷 البرازيل - موجيانا

ORIGINBrazil

ChocolateNuts

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

5 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

5 STAGES · 225g

BLOOM○ CIRCULAR89°C60gΣ 60g

◷ REST 0:15

POUR 2○ CIRCULAR89°C45gΣ 105g

◷ REST 0:15

POUR 3○ CIRCULAR89°C45gΣ 150g

◷ REST 0:15

POUR 4○ CIRCULAR89°C35gΣ 185g

◷ REST 0:15

POUR 5◎ SPIRAL89°C40gΣ 225g

◷ REST 0:15

✓

DRAWDOWN — CUP AT 225g

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