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Yemeni Harvest – Yemen (Iced)

ORIGINYemen
Add to xBloom →Sign in →SKShared by Saleh K · 90 days ago
Yemeni Harvest – Yemen (Iced)
DOSE
15g
of 5–18g
RATIO
1:8
120g total
WATER
120g
3 pours
GRIND
48
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

3 STAGES · 120g
1
BLOOM○ CIRCULAR89°C60gΣ 60g
◷ REST 0:23 — VIBRATION
2
POUR 2○ CIRCULAR89°C30gΣ 90g
◷ REST 0:17 — VIBRATION
3
POUR 3○ CIRCULAR89°C30gΣ 120g
◷ REST 0:17 — VIBRATION
✓
DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Yemeni Harvest – Yemen (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 48, 3 pours, 120 RPM, water at 89°C, Origin: Yemen.

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