Mogiana – Brazil

Name: Mogiana – Brazil — Slope
Yield: 1
Ingredients: 20 g Mogiana – Brazil coffee (Slope), ground at 60; 300 g water

ORIGINBrazil

Shared by Abdullah on xBloom · 11 days ago

Mogiana – Brazil

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

5 pours

GRIND

of 1–80

GRIND SPEED

80 RPM

of 60–120

TEMP

90→90°C

stepped

POUR SCHEDULE

5 STAGES · 300g

BLOOM◎ SPIRAL90°C40gΣ 40g

◷ REST 0:10 — VIBRATION

POUR 2○ CIRCULAR90°C70gΣ 110g

◷ REST 0:10

POUR 3○ CIRCULAR89°C70gΣ 180g

◷ REST 0:10

POUR 4○ CIRCULAR88°C70gΣ 250g

◷ REST 0:10

POUR 5○ CIRCULAR90°C50gΣ 300g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 300g

Mogiana – Brazil xBloom recipe from Slope: 20g dose, 1:15 ratio, grind 60, 5 pours, 80 RPM, water at 90°C, Origin: Brazil.