Nansebo – Ethiopia (Iced)

Name: Nansebo – Ethiopia (Iced) — Slope
Yield: 1
Ingredients: 20 g Nansebo – Ethiopia (Iced) coffee (Slope), ground at 58; 150 g water

ORIGINEthiopia

Shared by Hadeel on xBloom · 11 days ago

DOSE

20g

of 5–18g

RATIO

1:7.5

150g total

WATER

150g

3 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→88°C

stepped

POUR SCHEDULE

3 STAGES · 150g

BLOOM◎ SPIRAL89°C50gΣ 50g

◷ REST 0:20 — VIBRATION

POUR 2◎ SPIRAL87°C70gΣ 120g

◷ REST 0:15

POUR 3○ CIRCULAR88°C30gΣ 150g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 150g

Nansebo – Ethiopia (Iced) xBloom recipe from Slope: 20g dose, 1:7.5 ratio, grind 58, 3 pours, 120 RPM, water from 89°C to 88°C, Origin: Ethiopia.