Chelchele – Ethiopia

Name: Chelchele – Ethiopia — Soil
Yield: 1
Ingredients: 15 g Chelchele – Ethiopia coffee (Soil), ground at 44; 225 g water

ORIGINEthiopia

Shared by soil on xBloom · 11 days ago

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

3 pours

GRIND

of 1–80

GRIND SPEED

60 RPM

of 60–120

TEMP

93→93°C

stepped

POUR SCHEDULE

3 STAGES · 225g

BLOOM◎ SPIRAL93°C44gΣ 44g

◷ REST 0:20

POUR 2◎ SPIRAL93°C90gΣ 134g

◷ REST 0:29

POUR 3◎ SPIRAL93°C91gΣ 225g

✓

DRAWDOWN — CUP AT 225g

Chelchele – Ethiopia xBloom recipe from Soil: 15g dose, 1:15 ratio, grind 44, 3 pours, 60 RPM, water at 93°C, Origin: Ethiopia.