Guji – Ethiopia

Name: Guji – Ethiopia — Oro
Yield: 1
Ingredients: 20 g Guji – Ethiopia coffee (Oro), ground at 40; 300 g water

ORIGINEthiopia

Shared by Swp on xBloom · 11 days ago

Guji – Ethiopia

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

4 pours

GRIND

of 1–80

GRIND SPEED

60 RPM

of 60–120

TEMP

91→91°C

stepped

POUR SCHEDULE

4 STAGES · 300g

BLOOM◎ SPIRAL91°C40gΣ 40g

◷ REST 0:15 — VIBRATION

POUR 2◎ SPIRAL91°C80gΣ 120g

◷ REST 0:10

POUR 3○ CIRCULAR91°C120gΣ 240g

◷ REST 0:10

POUR 4● CENTERED91°C60gΣ 300g

✓

DRAWDOWN — CUP AT 300g

Guji – Ethiopia xBloom recipe from Oro: 20g dose, 1:15 ratio, grind 40, 4 pours, 60 RPM, water at 91°C, Origin: Ethiopia.