Gedeb – Ethiopia

Name: Gedeb – Ethiopia — Oro
Yield: 1
Ingredients: 20 g Gedeb – Ethiopia coffee (Oro), ground at 67; 300 g water

ORIGINEthiopia

Shared by Nourah on xBloom · 11 days ago

Gedeb – Ethiopia

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

5 pours

GRIND

of 1–80

GRIND SPEED

100 RPM

of 60–120

TEMP

91→91°C

stepped

POUR SCHEDULE

5 STAGES · 300g

BLOOM◎ SPIRAL91°C40gΣ 40g

◷ REST 0:30 — VIBRATION

POUR 2◎ SPIRAL91°C70gΣ 110g

◷ REST 0:10

POUR 3◎ SPIRAL91°C70gΣ 180g

◷ REST 0:10

POUR 4◎ SPIRAL91°C60gΣ 240g

◷ REST 0:10

POUR 5◎ SPIRAL91°C60gΣ 300g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 300g

Gedeb – Ethiopia xBloom recipe from Oro: 20g dose, 1:15 ratio, grind 67, 5 pours, 100 RPM, water at 91°C, Origin: Ethiopia.