Gedeb – Ethiopia

Name: Gedeb – Ethiopia — Oro
Yield: 1
Ingredients: 20 g Gedeb – Ethiopia coffee (Oro), ground at 70; 300 g water

ORIGINEthiopia

Shared by Khalid Alzeer on xBloom · 11 days ago

Gedeb – Ethiopia

DOSE

20g

of 5–18g

RATIO

1:15

300g total

WATER

300g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

92→92°C

stepped

POUR SCHEDULE

4 STAGES · 300g

BLOOM○ CIRCULAR92°C65gΣ 65g

◷ REST 0:15 — VIBRATION

POUR 2◎ SPIRAL92°C82gΣ 147g

◷ REST 0:16 — VIBRATION

POUR 3◎ SPIRAL92°C82gΣ 229g

◷ REST 0:12

POUR 4◎ SPIRAL92°C71gΣ 300g

◷ REST 0:15

✓

DRAWDOWN — CUP AT 300g

Gedeb – Ethiopia xBloom recipe from Oro: 20g dose, 1:15 ratio, grind 70, 4 pours, 120 RPM, water at 92°C, Origin: Ethiopia.