18 Gram – Ethiopia (Iced)

Name: 18 Gram – Ethiopia (Iced) — Oro
Yield: 1
Ingredients: 18 g 18 Gram – Ethiopia (Iced) coffee (Oro), ground at 60; 216 g water

ORIGINEthiopia

Shared by Jood on xBloom · 11 days ago

DOSE

18g

of 5–18g

RATIO

1:12

216g total

WATER

216g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→85°C

stepped

POUR SCHEDULE

4 STAGES · 216g

BLOOM◎ SPIRAL89°C36gΣ 36g

◷ REST 0:30 — VIBRATION

POUR 2◎ SPIRAL86°C60gΣ 96g

◷ REST 0:06

POUR 3◎ SPIRAL85°C60gΣ 156g

◷ REST 0:06

POUR 4● CENTERED85°C60gΣ 216g

◷ REST 0:06 — VIBRATION

✓

DRAWDOWN — CUP AT 216g

18 Gram – Ethiopia (Iced) xBloom recipe from Oro: 18g dose, 1:12 ratio, grind 60, 4 pours, 120 RPM, water from 89°C to 85°C, Origin: Ethiopia.