Curve Excelso – Colombia

Name: Curve Excelso – Colombia — Curve
Yield: 1
Ingredients: 15 g Curve Excelso – Colombia coffee (Curve), ground at 27; 255 g water

ORIGINColombia

DOSE

15g

of 5–18g

RATIO

1:17

255g total

WATER

255g

6 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

90→90°C

stepped

POUR SCHEDULE

6 STAGES · 255g

BLOOM◎ SPIRAL90°C30gΣ 30g

◷ REST 0:25 — VIBRATION

POUR 2◎ SPIRAL90°C50gΣ 80g

◷ REST 0:05 — VIBRATION

POUR 3◎ SPIRAL90°C50gΣ 130g

◷ REST 0:05 — VIBRATION

POUR 4◎ SPIRAL90°C50gΣ 180g

◷ REST 0:05

POUR 5◎ SPIRAL90°C40gΣ 220g

◷ REST 0:05

POUR 6◎ SPIRAL90°C35gΣ 255g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 255g

Curve Excelso – Colombia xBloom recipe from Curve: 15g dose, 1:17 ratio, grind 27, 6 pours, 120 RPM, water at 90°C, Origin: Colombia.