Slaf – Yemen
POUR SCHEDULE
5 STAGES · 270g
1
BLOOM◎ SPIRAL91°C45gΣ 45g
◷ REST 0:12 — VIBRATION
2
POUR 2◎ SPIRAL90°C60gΣ 105g
◷ REST 0:17
3
POUR 3○ CIRCULAR90°C60gΣ 165g
◷ REST 0:14
4
POUR 4◎ SPIRAL89°C60gΣ 225g
5
POUR 5● CENTERED89°C45gΣ 270g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Slaf – Yemen xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 60, 5 pours, 120 RPM, water from 91°C to 89°C, Origin: Yemen. Tasting notes: Dark Chocolate, Dried Fruit, Spices.
BREWER'S NOTES
96 SAR
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