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BLACK KNIGHT

Rio – Brazil

ORIGINBrazil
ChocolateCaramelNuts
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Rio – Brazil
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
59
of 1–80
GRIND SPEED
110 RPM
of 60–120
TEMP
90→89°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C36gΣ 36g
◷ REST 0:13 — VIBRATION
2
POUR 2○ CIRCULAR90°C74gΣ 110g
◷ REST 0:22
3
POUR 3○ CIRCULAR89°C80gΣ 190g
◷ REST 0:19
4
POUR 4● CENTERED89°C80gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Rio – Brazil xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 59, 4 pours, 110 RPM, water from 90°C to 89°C, Origin: Brazil. Tasting notes: Chocolate, Caramel, Nuts.

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