Erina – Indonesia

Name: Erina – Indonesia — Black Knight
Yield: 1
Ingredients: 18 g Erina – Indonesia coffee (Black Knight), ground at 63; 270 g water

ORIGINIndonesia

Shared by Black Knight on xBloom · 11 days ago

Erina – Indonesia

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

90→89°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM◎ SPIRAL90°C36gΣ 36g

◷ REST 0:14 — VIBRATION

POUR 2○ CIRCULAR90°C84gΣ 120g

◷ REST 0:22

POUR 3○ CIRCULAR89°C80gΣ 200g

◷ REST 0:20

POUR 4● CENTERED89°C70gΣ 270g

◷ REST 0:05

✓

DRAWDOWN — CUP AT 270g

Erina – Indonesia xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 63, 4 pours, 120 RPM, water from 90°C to 89°C, Origin: Indonesia.