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BLACK KNIGHT

Raul – Guatemala

ORIGINGuatemala
ChocolateCaramelNuts
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Raul – Guatemala
DOSE
18g
of 5–18g
RATIO
1:15
270g total
WATER
270g
4 pours
GRIND
56
of 1–80
GRIND SPEED
100 RPM
of 60–120
TEMP
90→88°C
stepped

POUR SCHEDULE

4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C40gΣ 40g
◷ REST 0:15 — VIBRATION
2
POUR 2○ CIRCULAR89°C72gΣ 112g
◷ REST 0:21
3
POUR 3○ CIRCULAR89°C75gΣ 187g
◷ REST 0:19
4
POUR 4● CENTERED88°C83gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g

ABOUT THIS RECIPE

Raul – Guatemala xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 56, 4 pours, 100 RPM, water from 90°C to 88°C, Origin: Guatemala. Tasting notes: Chocolate, Caramel, Nuts.

BREWER'S NOTES

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