KitKat – Brazil
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM○ CIRCULAR90°C40gΣ 40g
◷ REST 0:12 — VIBRATION
2
POUR 2○ CIRCULAR90°C70gΣ 110g
◷ REST 0:25
3
POUR 3○ CIRCULAR89°C75gΣ 185g
◷ REST 0:22
4
POUR 4○ CIRCULAR88°C85gΣ 270g
◷ REST 0:10 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
KitKat – Brazil xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 57, 4 pours, 120 RPM, water from 90°C to 88°C, Origin: Brazil. Tasting notes: Chocolate, Caramel, Biscuit.
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