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ORIGINBrazil

ChocolateCaramelBiscuit

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

18g

of 5–18g

RATIO

1:15

270g total

WATER

270g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

90→88°C

stepped

POUR SCHEDULE

4 STAGES · 270g

BLOOM○ CIRCULAR90°C40gΣ 40g

◷ REST 0:12 — VIBRATION

POUR 2○ CIRCULAR90°C70gΣ 110g

◷ REST 0:25

POUR 3○ CIRCULAR89°C75gΣ 185g

◷ REST 0:22

POUR 4○ CIRCULAR88°C85gΣ 270g

◷ REST 0:10 — VIBRATION

✓

DRAWDOWN — CUP AT 270g

BREWER'S NOTES

14K+

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