Alodain – Yemen
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL91°C30gΣ 30g
◷ REST 0:13 — VIBRATION
2
POUR 2◎ SPIRAL90°C80gΣ 110g
◷ REST 0:21
3
POUR 3◎ SPIRAL89°C80gΣ 190g
◷ REST 0:21
4
POUR 4● CENTERED88°C80gΣ 270g
◷ REST 0:05 — VIBRATION
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Alodain – Yemen xBloom recipe from Black Knight: 18g dose, 1:15 ratio, grind 58, 4 pours, 110 RPM, water from 91°C to 88°C, Origin: Yemen. Tasting notes: Honey, Dried Fruit, Spices.
BREWER'S NOTES
نفد
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