Weaver – Ethiopia (Iced)

Name: Weaver – Ethiopia (Iced) — Ash
Yield: 1
Ingredients: 22 g Weaver – Ethiopia (Iced) coffee (Ash), ground at 46; 165 g water

ORIGINEthiopia

Shared by Majed on xBloom · 11 days ago

DOSE

22g

of 5–18g

RATIO

1:7.5

165g total

WATER

165g

4 pours

GRIND

of 1–80

GRIND SPEED

80 RPM

of 60–120

TEMP

90→88°C

stepped

POUR SCHEDULE

4 STAGES · 165g

BLOOM◎ SPIRAL90°C35gΣ 35g

◷ REST 0:25 — VIBRATION

POUR 2◎ SPIRAL90°C45gΣ 80g

◷ REST 0:12

POUR 3○ CIRCULAR89°C45gΣ 125g

◷ REST 0:10

POUR 4● CENTERED88°C40gΣ 165g

✓

DRAWDOWN — CUP AT 165g

Weaver – Ethiopia (Iced) xBloom recipe from Ash: 22g dose, 1:7.5 ratio, grind 46, 4 pours, 80 RPM, water from 90°C to 88°C, Origin: Ethiopia.