Hambela – Ethiopia (Iced, 90g ice)
POUR SCHEDULE
3 STAGES · 150g
1
BLOOM◎ SPIRAL90°C50gΣ 50g
◷ REST 0:30
2
POUR 2◎ SPIRAL89°C55gΣ 105g
◷ REST 0:15
3
POUR 3● CENTERED87°C45gΣ 150g
✓
DRAWDOWN — CUP AT 150g
ABOUT THIS RECIPE
Hambela – Ethiopia (Iced, 90g ice) xBloom recipe from Ash: 20g dose, 1:7.5 ratio, grind 55, 3 pours, 120 RPM, water from 90°C to 87°C, Origin: Ethiopia.
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Shared by Mostafa Ashour on xBloom · 11 days ago