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Jabal Al Soudah – Ethiopia

ORIGINEthiopia
Add to xBloom →Sign in →Shared by Arriyadh on xBloom · 11 days ago
Jabal Al Soudah – Ethiopia
DOSE
18g
of 5–18g
RATIO
1:16
288g total
WATER
288g
5 pours
GRIND
56
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
93→89°C
stepped

POUR SCHEDULE

5 STAGES · 288g
1
BLOOM◎ SPIRAL93°C40gΣ 40g
◷ REST 0:17
2
POUR 2◎ SPIRAL91°C58gΣ 98g
◷ REST 0:13
3
POUR 3◎ SPIRAL91°C65gΣ 163g
◷ REST 0:15
4
POUR 4◎ SPIRAL91°C65gΣ 228g
◷ REST 0:12
5
POUR 5◎ SPIRAL89°C60gΣ 288g
✓
DRAWDOWN — CUP AT 288g

ABOUT THIS RECIPE

Jabal Al Soudah – Ethiopia xBloom recipe from Arriyadh: 18g dose, 1:16 ratio, grind 56, 5 pours, 120 RPM, water from 93°C to 89°C, Origin: Ethiopia.

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