Al Thumeiry Street – Ethiopia
POUR SCHEDULE
4 STAGES · 270g
1
BLOOM◎ SPIRAL90°C72gΣ 72g
2
POUR 2◎ SPIRAL92°C58gΣ 130g
◷ REST 0:15
3
POUR 3◎ SPIRAL91°C70gΣ 200g
◷ REST 0:18
4
POUR 4◎ SPIRAL91°C70gΣ 270g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 270g
ABOUT THIS RECIPE
Al Thumeiry Street – Ethiopia xBloom recipe from Arriyadh: 18g dose, 1:15 ratio, grind 56, 4 pours, 120 RPM, water from 90°C to 91°C, Origin: Ethiopia.
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Shared by Arriyadh on xBloom · 11 days ago