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Lewis – Uganda

ORIGINUganda
FruityFull BodySweetness
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Lewis – Uganda
DOSE
15g
of 5–18g
RATIO
1:15.5
232g total
WATER
232g
4 pours
GRIND
55
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

4 STAGES · 232g
1
BLOOM○ CIRCULAR89°C55gΣ 55g
◷ REST 0:20
2
POUR 2○ CIRCULAR89°C65gΣ 120g
◷ REST 0:20
3
POUR 3○ CIRCULAR89°C62gΣ 182g
◷ REST 0:13
4
POUR 4○ CIRCULAR89°C50gΣ 232g
◷ REST 0:12
✓
DRAWDOWN — CUP AT 232g

ABOUT THIS RECIPE

Lewis – Uganda xBloom recipe from Andes: 15g dose, 1:15.5 ratio, grind 55, 4 pours, 120 RPM, water at 89°C, Origin: Uganda. Tasting notes: Fruity, Full Body, Sweetness.

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