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Sarchimor – El Salvador (Iced)

ORIGINEl Salvador
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Sarchimor – El Salvador (Iced)
DOSE
15g
of 5–18g
RATIO
1:8
120g total
WATER
120g
4 pours
GRIND
39
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

4 STAGES · 120g
1
BLOOM○ CIRCULAR89°C40gΣ 40g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C35gΣ 75g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR89°C25gΣ 100g
◷ REST 0:15 — VIBRATION
4
POUR 4○ CIRCULAR89°C20gΣ 120g
◷ REST 0:10
✓
DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Sarchimor – El Salvador (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 39, 4 pours, 120 RPM, water at 89°C, Origin: El Salvador.

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Sarchimor – El Salvador (Iced) — Andes xBloom Recipe | Ratio