Tres – Colombia (Iced)

Name: Tres – Colombia (Iced) — Andes
Yield: 1
Ingredients: 15 g Tres – Colombia (Iced) coffee (Andes), ground at 50; 120 g water

ORIGINColombia

ChocolateCaramelNutsFull Body

Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago

DOSE

15g

of 5–18g

RATIO

1:8

120g total

WATER

120g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 120g

BLOOM○ CIRCULAR89°C30gΣ 30g

◷ REST 0:20 — VIBRATION

POUR 2○ CIRCULAR89°C30gΣ 60g

◷ REST 0:18 — VIBRATION

POUR 3○ CIRCULAR89°C30gΣ 90g

◷ REST 0:11 — VIBRATION

POUR 4○ CIRCULAR89°C30gΣ 120g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Tres – Colombia (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 50, 4 pours, 120 RPM, water at 89°C, Origin: Colombia. Tasting notes: Chocolate, Caramel, Nuts, Full Body.

BREWER'S NOTES

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Tres – Colombia (Iced)

POUR SCHEDULE

ABOUT THIS RECIPE

BREWER'S NOTES

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