ANDES

❄️ 🇨🇴 تريس ICE

ORIGINColombia

ChocolateCaramelNutsFull Body

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:8

120g total

WATER

120g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 120g

BLOOM○ CIRCULAR89°C30gΣ 30g

◷ REST 0:20 — VIBRATION

POUR 2○ CIRCULAR89°C30gΣ 60g

◷ REST 0:18 — VIBRATION

POUR 3○ CIRCULAR89°C30gΣ 90g

◷ REST 0:11 — VIBRATION

POUR 4○ CIRCULAR89°C30gΣ 120g

◷ REST 0:10

✓

DRAWDOWN — CUP AT 120g

BREWER'S NOTES

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