Sarchimor – El Salvador

Name: Sarchimor – El Salvador — Andes
Yield: 1
Ingredients: 15 g Sarchimor – El Salvador coffee (Andes), ground at 43; 225 g water

ORIGINEl Salvador

Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 225g

BLOOM○ CIRCULAR89°C40gΣ 40g

◷ REST 0:13

POUR 2○ CIRCULAR89°C65gΣ 105g

◷ REST 0:15

POUR 3○ CIRCULAR89°C65gΣ 170g

◷ REST 0:13

POUR 4◎ SPIRAL89°C55gΣ 225g

◷ REST 0:12

✓

DRAWDOWN — CUP AT 225g

Sarchimor – El Salvador xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 43, 4 pours, 120 RPM, water at 89°C, Origin: El Salvador.