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Gracias a Dios – Peru (Iced)

ORIGINPeru
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Gracias a Dios – Peru (Iced)
DOSE
15g
of 5–18g
RATIO
1:8
120g total
WATER
120g
4 pours
GRIND
46
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

4 STAGES · 120g
1
BLOOM○ CIRCULAR89°C40gΣ 40g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C30gΣ 70g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR89°C25gΣ 95g
◷ REST 0:17 — VIBRATION
4
POUR 4○ CIRCULAR89°C25gΣ 120g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Gracias a Dios – Peru (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 46, 4 pours, 120 RPM, water at 89°C, Origin: Peru.

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