Gracias a Dios – Peru

Name: Gracias a Dios – Peru — Andes
Yield: 1
Ingredients: 15 g Gracias a Dios – Peru coffee (Andes), ground at 57; 225 g water

ORIGINPeru

Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago

DOSE

15g

of 5–18g

RATIO

1:15

225g total

WATER

225g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→89°C

stepped

POUR SCHEDULE

4 STAGES · 225g

BLOOM○ CIRCULAR89°C50gΣ 50g

◷ REST 0:20

POUR 2○ CIRCULAR89°C65gΣ 115g

◷ REST 0:20

POUR 3○ CIRCULAR89°C60gΣ 175g

◷ REST 0:15

POUR 4○ CIRCULAR89°C50gΣ 225g

◷ REST 0:12

✓

DRAWDOWN — CUP AT 225g

Gracias a Dios – Peru xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 57, 4 pours, 120 RPM, water at 89°C, Origin: Peru.