El Alto – Panama (Iced)
POUR SCHEDULE
5 STAGES · 150g
1
BLOOM○ CIRCULAR89°C35gΣ 35g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C35gΣ 70g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR89°C30gΣ 100g
◷ REST 0:17 — VIBRATION
4
POUR 4○ CIRCULAR89°C20gΣ 120g
◷ REST 0:14
5
POUR 5● CENTERED84°C30gΣ 150g
◷ REST 0:05
✓
DRAWDOWN — CUP AT 150g
ABOUT THIS RECIPE
El Alto – Panama (Iced) xBloom recipe from Andes: 20g dose, 1:7.5 ratio, grind 45, 5 pours, 120 RPM, water from 89°C to 84°C, Origin: Panama. Tasting notes: Refreshing / Iced.
BREWER'S NOTES
🧊105g
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