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El Alto – Panama

ORIGINPanama
CaramelAromaticFull Body
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
El Alto – Panama
DOSE
15g
of 5–18g
RATIO
1:15
225g total
WATER
225g
5 pours
GRIND
67
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→89°C
stepped

POUR SCHEDULE

5 STAGES · 225g
1
BLOOM○ CIRCULAR89°C40gΣ 40g
◷ REST 0:20
2
POUR 2○ CIRCULAR89°C50gΣ 90g
◷ REST 0:19
3
POUR 3○ CIRCULAR89°C50gΣ 140g
◷ REST 0:15
4
POUR 4○ CIRCULAR89°C50gΣ 190g
◷ REST 0:13
5
POUR 5◎ SPIRAL89°C35gΣ 225g
◷ REST 0:13
✓
DRAWDOWN — CUP AT 225g

ABOUT THIS RECIPE

El Alto – Panama xBloom recipe from Andes: 15g dose, 1:15 ratio, grind 67, 5 pours, 120 RPM, water at 89°C, Origin: Panama. Tasting notes: Caramel, Aromatic, Full Body.

BREWER'S NOTES

طحن 67

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