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Mogiana – Brazil (Iced)

ORIGINBrazil
ChocolateNuts
Add to xBloom →Sign in →SKShared by Saleh K · 91 days ago
Mogiana – Brazil (Iced)
DOSE
15g
of 5–18g
RATIO
1:8
120g total
WATER
120g
4 pours
GRIND
45
of 1–80
GRIND SPEED
120 RPM
of 60–120
TEMP
89→87°C
stepped

POUR SCHEDULE

4 STAGES · 120g
1
BLOOM○ CIRCULAR89°C35gΣ 35g
◷ REST 0:20 — VIBRATION
2
POUR 2○ CIRCULAR89°C35gΣ 70g
◷ REST 0:18 — VIBRATION
3
POUR 3○ CIRCULAR89°C25gΣ 95g
◷ REST 0:15 — VIBRATION
4
POUR 4○ CIRCULAR87°C25gΣ 120g
◷ REST 0:12
✓
DRAWDOWN — CUP AT 120g

ABOUT THIS RECIPE

Mogiana – Brazil (Iced) xBloom recipe from Andes: 15g dose, 1:8 ratio, grind 45, 4 pours, 120 RPM, water from 89°C to 87°C, Origin: Brazil. Tasting notes: Chocolate, Nuts.

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