ANDES

❄️ 🇧🇷 البرازيل ICE

ORIGINBrazil

ChocolateNuts

Add to xBloom →Sign in →SKShared by Saleh K · 17 days ago

DOSE

15g

of 5–18g

RATIO

1:8

120g total

WATER

120g

4 pours

GRIND

of 1–80

GRIND SPEED

120 RPM

of 60–120

TEMP

89→87°C

stepped

POUR SCHEDULE

4 STAGES · 120g

BLOOM○ CIRCULAR89°C35gΣ 35g

◷ REST 0:20 — VIBRATION

POUR 2○ CIRCULAR89°C35gΣ 70g

◷ REST 0:18 — VIBRATION

POUR 3○ CIRCULAR89°C25gΣ 95g

◷ REST 0:15 — VIBRATION

POUR 4○ CIRCULAR87°C25gΣ 120g

◷ REST 0:12

✓

DRAWDOWN — CUP AT 120g

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